to explore results)
- Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 12 Methods Combined with Irradiation for Food Preservation.
, Pages 237-279
- Poly(lactic acid) Science and Technology: Processing, Properties, Additives and Applications, CHAPTER 10 PLA and Active Packaging.
, Pages 243-265
- A Fragrant Introduction to Terpenoid Chemistry, Menthol and carvone.
, Pages 65-96
- Catalysis: Volume 30, Ligand-free subnanometre gold metal clusters and their applications.
, Volume 30
, Pages 21-40
- White Biotechnology for Sustainable Chemistry, CHAPTER 13 Biotransformation Using Plant Cell Culture Systems and Tissues.
, Pages 333-361
- Chemistry in the Garden, Chapter 5 The Colour and Scent of Garden Plants
, Pages 44-58
- Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources.
, Pages 1-57
- Anti-aging Drugs: From Basic Research to Clinical Practice, CHAPTER 6 Nanotechnology in Anti-Aging: Nutraceutical Delivery and Related Applications.
, Pages 142-169
- Alternatives to Conventional Food Processing (2), Chapter 3 Ohmic Heating of Foods.
, Pages 95-137
- Natural Product Extraction: Principles and Applications, CHAPTER 7 Recent Trends and Perspectives for the Extraction of Natural Products.
, Pages 231-284