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Chlorosulfonic Acid: A Versatile Reagent, Sulfonation and chlorosulfonation of aromatic compounds using chlorosulfonic acid . R. J. Cremlyn
, 2002
, Pages 35-145
Ball Milling Towards Green Synthesis: Applications, Projects, Challenges, CHAPTER 3 Oxidation and Reduction by Solid Oxidants and Reducing Agents using Ball-Milling . Giancarlo Cravotto, Emanuela Calcio Gaudino
, 2015
, Pages 58-80
From C-H to C-C Bonds: Cross-Dehydrogenative-Coupling, CHAPTER 4 Iron-Catalyzed Cross-Dehydrogenative-Coupling Reactions . Christophe Darcel, Jean-Baptiste Sortais, Samuel Quintero Duque
, 2015
, Pages 67-92
Ball Milling Towards Green Synthesis: Applications, Projects, Challenges, Subject Index
, 2015
, Pages 277-303
Carbohydrate Chemistry: Volume 25, Glycosides . R. J. Ferrie
, 1993
, Volume 25
, Pages 15-63
Aromatic and Heteroaromatic Chemistry: Volume 2, Electrophilic substitution on carbon . C. W. Bird, G. W. H. Cheeseman, R. Taylor
, 1974
, Volume 2
, Pages 217-257
Nuclear Magnetic Resonance: Volume 23, Applications of nuclear shielding . G.A. Webb, M. Yamaguchi
, 1994
, Volume 23
, Pages 79-123
General and Synthetic Methods: Volume 14, Alcohols, halogeno-compounds and ethers . G. Pattenden, J. B. Sweeney
, 1992
, Volume 14
, Pages 138-202
Nuclear Magnetic Resonance: Volume 24, Solid state NMR . G. A. Webb, M. W. Anderson
, 1995
, Volume 24
, Pages 233-272
Food Flavors and Chemistry: Advances of the New Millennium, SDE-GC-MS profiling of short- and long-term ripened fermented sausages . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, P. Dirinck, F. Van Opstaele
, 2001
, Pages 281-288