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Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods . Dámaso Hornero-Méndez
, 2019
, Pages 182-284
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 13 Bioavailability and Metabolism of Carotenoid Esters . Mark L. Failla, Daniele B. Rodrigues, Chureeporn Chitchumroonchokchai
, 2019
, Pages 390-420
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 5 Biosynthesis and Esterification of Carotenoids During Fruit Ripening . M. J. Rodrigo, L. Zacarías
, 2019
, Pages 137-159
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 1 Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters . Antonio J. Meléndez-Martínez, Paula Mapelli-Brahm, Dámaso Hornero-Méndez, Isabel M. Vicario
, 2019
, Pages 1-50
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 2 Carotenoid Assembly in Fruits and Vegetables . Patricia Esquivel, Ralf M. Schweiggert, Tania Chacón-Ordóñez, Christof B. Steingass, Reinhold Carle, Víctor M. Jiménez
, 2019
, Pages 51-67
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 14 In Vitro Digestion Protocols: The Benchmark for Estimation of In Vivo Data . Antonio Pérez-Gálvez
, 2019
, Pages 421-458
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 9 Separation . Daniele Giuffrida
, 2019
, Pages 304-321
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 11 Quantification and Method Validation . Fabiane C. Petry, Adriana Z. Mercadante
, 2019
, Pages 351-372
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 12 Dietary Intake of Carotenoids: Nutritional Status Assessment and the Importance of Considering Free and Ester Forms in Foods . Begoña Olmedilla-Alonso, Rocío Estévez-Santiago
, 2019
, Pages 373-389
UV Effects in Aquatic Organisms and Ecosystems, Photoprotective physiological and biochemical responses of aquatic organisms . E. Walter Helbling, Horacio Zagarese, Anastazia T. Banaszak
, 2003
, Volume 1
, Pages 329-356