Analysis of amino acids, proteins, carbohydrates and lipids in food by capillary electromigration methods: a review. Marcone A. L. de Oliveira, Brenda L. S. Porto, Carina de A. Bastos, Céphora M. Sabarense, Fernando A. S. Vaz, Leandra N. O. Neves, Lucas M. Duarte, Náira da S. Campos, Paula R. Chellini, Paulo H. F. da Silva, Rafael A. de Sousa, Rafael Marques, Renata T. Sato, Richard. M. Grazul, Thalles P. Lisboa, Thiago de O. Mendes, Valéria C. Rios
, Anal. Methods
, 2016
, 8
, 3649