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Chlorinated Solvents: A Forensic Evaluation, Chapter 11 Releases from a Sewer Pipe
, 2013
, Pages 355-382
Advanced Spectroscopic Techniques for Food Quality, CHAPTER 7 Application of FTIR Spectroscopy and Chromatography in Combination With Chemometrics for the Quality Control of Olive Oil . Gunawan Indrayanto, Abdul Rohman
, 2022
, Pages 133-180
Coffee: Production, Quality and Chemistry, CHAPTER 20 Lipids . K. Speer, I. Kölling-Speer
, 2019
, Pages 458-504
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57
Microalgae for Sustainable Products: The Green Synthetic Biology Platform, Chapter 1 Microalgae as a Renewable and Sustainable Source of High Value Metabolites . P. V. Sijil, Chris Cherita, Hitesh Jethani, Vikas Singh Chauhan
, 2023
, Pages 1-26
Integrated Forest Biorefineries: Challenges and Opportunities, CHAPTER 1 Integrated Forest Biorefineries: Current State and Development Potential . LEW P. CHRISTOPHER
, 2013
, Pages 1-66
Coffee: Production, Quality and Chemistry, Subject Index
, 2019
, Pages 823-836
Natural Product Extraction: Principles and Applications, Subject Index
, 2013
, Pages 472-500
Nuclear Magnetic Resonance: Volume 40, NMR of liquid crystals and micellar solutions . Gerardino D’Errico, Luigi Paduano
, 2011
, Volume 40
, Pages 432-471