Results
1 -
10 of
25
(Click
here to explore results)
- Chemistry in the Garden, Chapter 7 Natural Products in the Vegetable and Fruit Garden
, 2007
, Pages 80-101
- Chromatography and Capillary Electrophoresis in Food Analysis, Protein purification and analysis. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 315-373
- Biosynthesis in Insects, Plant substances stored, changed or unchanged, by insects. E. David Morgan
, 2004
, Pages 161-176
- Food: The Chemistry of its Components (4), Flavours. T. P. Coultate
, 2002
, Pages 219-260
- Chemistry in the Garden, Chapter 8 Fungal and Insect Chemistry in the Garden
, 2007
, Pages 102-121
- Handbook of Chalcogen Chemistry: New Perspectives in Sulfur, Selenium and Tellurium, Chapter 11.1 Chalcogens (S, Se, Te) in Microorganisms and Plants. Thomas G. Chasteen, Ronald Bentley
, 2007
, Pages 671-713
- Chromatography and Capillary Electrophoresis in Food Analysis, Subject index. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470
- Green Corrosion Inhibition: Fundamentals, Design, Synthesis and Applications, Chapter 8 Plant Extracts as Green Corrosion Inhibitors
, 2023
, Pages 184-202
- Carbohydrate Chemistry: Volume 1, Glycosides. S. D. Guthrie
, 1968
, Volume 1
, Pages 12-33
- Food Flavours: Biology and Chemistry, Flavour compounds. Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 15-55