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Capillary Electrophoresis for Food Analysis: Method Development, Subject index . Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten
, 2000
, Pages 118-128
The Coronavirus Pandemic and the Future: Virology, Epidemiology, Translational Toxicology and Therapeutics, Volume 2, CHAPTER 1 In Silico Approaches for Drug Repurposing for SARS-CoV-2 Infection . Sudhir A. Kulkarni, Kundan Ingale
, 2022
, Volume 2
, Pages 1-80
Biopolymers in Nutraceuticals and Functional Foods, Chapter 14 Applications of Biopolymers as Encapsulating and Binding Agents in Bioactive Compounds and Functional Food Products . Camilly Fratelli Pereira, Leonardo Ribeiro, Monica Masako Nakamoto, Monize Burck, Anna Rafaela Cavalcante Braga
, 2023
, Pages 431-456
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 18 Chemistry and Biological Mechanisms of Peptides That Modulate Taste . Nisha Singh, Anjali Y. Bhagirath, Manoj Reddy Medapati, Vivianne Cruz de Jesus, Prashen Chelikani
, 2021
, Pages 460-486
Mass Spectrometry and Nutrition Research, Chapter 6 Mass Spectrometry in Phytonutrient Research . Jean-Luc Wolfender, Aude Violette, Laurent B. Fay
, 2010
, Pages 163-234
Biopolymers in Nutraceuticals and Functional Foods, Subject Index
, 2023
, Pages 581-602
Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health, CHAPTER 5 Biophysics of Flavour Perception . Xiaolu Pu, Bettina Wolf
, 2022
, Pages 109-136
Foodomics: Omic Strategies and Applications in Food Science, Chapter 17 Application of Metabolomics to Food Systems . Rajveer Singh, Robin Joshi, Eduardo D. Munaiz, Sanjay Kumar, Arun Kumar
, 2021
, Pages 416-442
Carbohydrate Chemistry: Volume 20, Other physical methods . N. R. Williams
, 1988
, Volume 20
, Pages 236-246
Capillary Electrophoresis for Food Analysis: Method Development, CE applications for food analysis . Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten
, 2000
, Pages 67-87