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- Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS. Juliana Peixoto, Gerardo Álvarez-Rivera, Rita C. Alves, Anabela S. G. Costa, Nelson Andrade, Andreia Moreira, Alejandro Cifuentes, Fátima Martel, M. Beatriz P. P. Oliveira, Elena Ibáñez
, Food Funct.
, 2020
, 11
, 3471
- Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization. Geovanna de Oliveira Costa, Carime L. Mansur Pontes, Alexandre L. Parize, Louis P. Sandjo
, Food Funct.
, 2024
, 15
, 2497
- UHPLC UHD Q-TOF MS/MS analysis of the impact of sulfur fumigation on the chemical profile of Codonopsis Radix (Dangshen). Xiao-qing Ma, Alexander Kai Man Leung, Chi Leung Chan, Tao Su, Wei-dong Li, Su-mei Li, David Wang Fun Fong, Zhi-Ling Yu
, Analyst
, 2014
, 139
, 505