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The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
Case Studies in Food Microbiology for Food Safety and Quality, Acceptable, unsatisfactory and unacceptable concentrations of pathogens in ready-to-eat food . Rosa K. Pawsey
, 2002
, Pages 385-396
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 6 Fermented Sausages: A Potential Source of Biogenic Amines . A. Paparella, R. Tofalo
, 2020
, Pages 103-118
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
Toxicology, Survival and Health Hazards of Combustion Products, Chapter 15 Treatment of Cyanide Poisoning Associated with Fires . Timothy C. Marrs
, 2016
, Pages 489-513
Nitroxides: Synthesis, Properties and Applications, Chapter 3 The Application of Nitroxides in Organic Synthesis . Lenin Kumar Verdhi, Alex. M. Szpilman
, 2021
, Pages 71-146
Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Carbohydrate Chemistry: Chemical and Biological Approaches Volume 44, Oxidative deamination of amino sugars: recent advances . Vikram A. Sarpe, David Crich
, 2021
, Volume 44
, Pages 1-30
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 8 Protein Modifications and the Food Matrix: Consequences, Chemistry and Characterization . Samuel Arawu, Apollinaire Tsopmo
, 2021
, Pages 207-226
Hazardous Reagent Substitution: A Pharmaceutical Perspective, Chapter 7 Development of a Safe, Scalable, Azide-free Synthesis of 1 -Aryl-1H -tetrazoles Using Diformylhydrazine . Sivaraj Ramasamy, Thirumalai Lakshminarasimhan, Jayaprakash Karamil, Sabuj Mukherjee, Manjunath Gujjar
, 2018
, Pages 118-129