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Carbohydrate Chemistry: Volume 35, Thionocarbamates on carbohydrate scaffolds—from synthesis to bioactivity . Ana Catarina Simão, Jolanta Rousseau, Sandrina Silva, Amelia Pilar Rauter, Arnaud Tatibouët, Patrick Rollin
, 2009
, Volume 35
, Pages 127-172
Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 8 Fructose Chemistry . David J Timson
, 2012
, Pages 115-137
Sustainable Solutions for Modern Economies, Chapter 9.3 Industrial Sucrose . Stefan Frenzel, Siegfried Peters, Thomas Rose, Markwart Kunz
, 2009
, Pages 264-299
Carbohydrate Chemistry: Volume 16, Free sugars . N. R. Williams
, 1984
, Volume 16
, Pages 3-16
Food: The Chemistry of its Components (4), Sugars . T. P. Coultate
, 2002
, Pages 7-40
Carbohydrate Chemistry: Volume 17, Esters . N. R. Williams
, 1985
, Volume 17
, Pages 67-80
Carbohydrate Chemistry: Volume 17, Free sugars . N. R. Williams
, 1985
, Volume 17
, Pages 2-14
Boron: Sensing, Synthesis and Supramolecular Self-Assembly, CHAPTER 1 Supramolecular Chemistry of Boronic Acids . Yasumasa Kanekiyo, Seiji Shinkai
, 2016
, Pages 1-43
Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 9 Sucrose Chemistry . Leonardo M. Moreira, Juliana P. Lyon, Patrícia Lima, Vanessa J. S. V. Santos, Fabio V. Santos
, 2012
, Pages 138-149
Biomass Sugars for Non-Fuel Applications, Chapter 5 Recent Advances in the Synthesis of Sugar-based Surfactants . José Kovensky, Eric Grand
, 2016
, Pages 159-204