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- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 17 Adding Calcium to Foods and Effect on Acrylamide. Neslihan Göncüoğlu Taş, Aytül Hamzalıoğlu, Tolgahan Kocadağlı, Vural Gökmen
, 2016
, Pages 274-290
- Hormone-Disruptive Chemical Contaminants in Food, Chapter 11 Application of Percellome Toxicogenomics to Food Safety. J. Kanno, K. Aisaki, K. Igarashi, N. Nakatsu, Y. Kodama, K. Sekita, A. Takagi, S. Kitajima
, 2012
, Pages 184-198