to explore results)
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms.
, Volume 7
, Pages 715-914
- The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds.
, Volume 6
, Pages 1-952
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers.
, Volume 7
, Pages 915-956
- Gas Sensing in Cells, CHAPTER 6 Nonhaem Iron-based Sensors of Reactive Oxygen and Nitrogen Species.
, Pages 179-218
- Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 6 Fermented Sausages: A Potential Source of Biogenic Amines.
, Pages 103-118
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 22 Culture Media for Food-associated Genera in the Family Flavobacteriaceae.
, Pages 508-556
- Metalloenzymes in Denitrification: Applications and Environmental Impacts, CHAPTER 14 Denitrification in Fungi.
, Pages 331-348
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, Pages 91-276
- Fullerenes: Principles and Applications (2), Chapter 15 Covalent Approaches towards Multifunctional Carbon-Nanotube Materials.
, Pages 549-612
- Case Studies in Food Microbiology for Food Safety and Quality, Acceptable, unsatisfactory and unacceptable concentrations of pathogens in ready-to-eat food.
, Pages 385-396