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The Science of Bakery Products, Chapter 3 Raw Materials
, 2007
, Pages 56-134
The Chemistry of Inorganic Biomaterials, Subject Index
, 2021
, Pages 290-308
The Chemistry of Inorganic Biomaterials, Chapter 2 Calcium Phosphate Cements: Structure-related Properties . Le Fu, Michael Pujari-Palmer, Caroline Öhman-Magi, Håkan Engqvist, Wei Xia
, 2021
, Pages 99-133
The Chemistry of Medical and Dental Materials (2), Chapter 3 Ceramics
, 2020
, Pages 60-103
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
Biointerfaces: Where Material Meets Biology, CHAPTER 7 Interfaces in Composite Materials . Ensanya A. Abou Neel, Wojciech Chrzanowski, Anne M. Young
, 2015
, Pages 151-191
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Spectroscopic Properties of Inorganic and Organometallic Compounds: Volume 33, Nuclear magnetic resonance spectroscopy . G. Davidson, B. E. Mann
, 2000
, Volume 33
, Pages 1-191
Tomato Chemistry, Industrial Processing and Product Development, Chapter 16 Traditional Tomato Products and the Need for Innovation . Sebastiano Porretta
, 2019
, Pages 304-329