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Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
The Food Safety Hazard Guidebook (2), Chapter 3.2 Specific Allergens
, 2012
, Pages 421-462
Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 12 Methods Combined with Irradiation for Food Preservation . José Pinela, Amilcar L. Antonio, Isabel C. F. R. Ferreira
, 2018
, Pages 237-279
The Food Safety Hazard Guidebook, Chapter 3.2 Specific Allergens
, 2008
, Pages 353-387
Synthetic Methods in Drug Discovery: Volume 2, Chapter 13 Synthesis of Sulfonamides . Anne-Marie D. Schmitt, Daniel C. Schmitt
, 2016
, Volume 2
, Pages 123-138
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
Synthetic Methods in Drug Discovery: Volume 2, Chapter 18 Accessing Novel Molecular Motifs and Monomers . Subramanyam Chakrapani, Joseph S. Warmus
, 2016
, Volume 2
, Pages 454-504
The Chemistry and Biology of Winemaking, Chapter 6 Clarification, Stabilisation and Preservation
, 2007
, Pages 242-292