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- 65. The extent of dissociation of salts in water. Part XII. Calcium salts of some amino-acids and dipeptides. C. W. Davies, G. M. Waind
, J. Chem. Soc.
, 1950
, 301
- Analytical chemistry
, J. Chem. Soc., Abstr.
, 1920
, 118
, ii699
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1920
, 118
, i805