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- Coffee: Production, Quality and Chemistry, CHAPTER 20 Lipids. K. Speer, I. Kölling-Speer
, 2019
, Pages 458-504
- Nuclear Magnetic Resonance: Volume 45, Application of NMR in food analysis. Apostolos Spyros
, 2016
, Volume 45
, Pages 269-308
- Advanced Gas Chromatography in Food Analysis, Chapter 8 Multidimensional LC-GC. M. Biedermann, K. Grob
, 2020
, Pages 283-333
- Nuclear Magnetic Resonance: Volume 46, Recent development and applications of NMR in industry. Maria Victoria Silva Elipe
, 2021
, Volume 46
, Pages 188-219
- Coffee: Production, Quality and Chemistry, Subject Index
, 2019
, Pages 823-836