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- 396. The separation of reducing carbohydrates as their N-substituted glycosylammonium ions. S. A. Barker, E. J. Bourne, P. M. Grant, M. Stacey
, J. Chem. Soc.
, 1957
, 2067
- 141. The structure of laminarin. Part I. The main polymeric linkage. Stanley Peat, W. J. Whelan, H. G. Lawley
, J. Chem. Soc.
, 1958
, 724
- The recognition mechanism of triple-helical β-1,3-glucan by a β-1,3-glucanase. Zhen Qin, Dong Yang, Xin You, Yu Liu, Songqing Hu, Qiaojuan Yan, Shaoqing Yang, Zhengqiang Jiang
, Chem. Commun.
, 2017
, 53
, 9368
- 142. The structure of laminarin. Part II. The minor structural features. Stanley Peat, W. J. Whelan, H. G. Lawley
, J. Chem. Soc.
, 1958
, 729
- 34. The structure of laminarin. Part III. Synthesis of structural oligosaccharides. Stanley Peat, W. J. Whelan, J. M. Evans
, J. Chem. Soc.
, 1960
, 175
- Infra-red spectra of carbohydrates. Part I. Some derivatives of D-glucopyranose. S. A. Barker, E. J. Bourne, M. Stacey, D. H. Whiffen
, J. Chem. Soc.
, 1954
, 171
- 663. The constitution of laminarin. Part III. The fine structure of insoluble laminarin. F. B. Anderson, E. L. Hirst, D. J. Manners, A. G. Ross
, J. Chem. Soc.
, 1958
, 3233