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Coffee: Production, Quality and Chemistry, CHAPTER 34 Phytochemicals From Coffea Leaves. Maria Teresa Salles Trevisan, Ricardo Farias de Almeida, Andrea Breuer, Robert W. Owen
, 2019
, Pages 771-788
Coffee: Consumption and Health Implications, CHAPTER 2 Coffee Antioxidants in Chronic Diseases. M. D. del Castillo, A. Iriondo-DeHond, B. Fernandez-Gomez, N. Martinez-Saez, M. Rebollo-Hernanz, M. A. MartÃn-Cabrejas, A. Farah
, 2019
, Pages 20-56