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Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 3 Isoflavones in Foods and Ingestion in the Diet . Baskaran Stephen Inbaraj, Bing Huei Chen
, 2013
, Pages 28-45
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes . M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 21 Isoflavone Ingestion by Multiethnic Populations: Implications for Health . Baskaran Stephen Inbaraj, Bing Huei Chen
, 2013
, Pages 349-364
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 8 Biotransformation and Transfer of Genistein: a Comparison with Xenoestrogens and a Focus on the Human Placenta . Hsiu-Wen Chan, Greg E. Rice, Murray D. Mitchell
, 2013
, Pages 115-130