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- Screening of neuraminidase inhibitors from the leaves of Syringa velutina Kom. via compound fractionation and in vitro activity evaluation. Yuchi Zhang, Jingying Xu, Chunming Liu, Sainan Li
, Anal. Methods
, 2017
, 9
, 500
- Direct analysis in real-time high-resolution mass spectrometry as a valuable tool for polyphenols profiling in olive oil. Marinella Farré, Yolanda Picó, Damiá Barceló
, Anal. Methods
, 2019
, 11
, 472
- Efficient method for the screening and identification of anti-diabetic components in the leaves of Olea europaea L.. Jia Zhang, Xinyi Huang, Xiaoming Sun, Dong Pei, Duolong Di
, New J. Chem.
, 2014
, 38
, 3796
- Semi-synthesis as a tool for broadening the health applications of bioactive olive secoiridoids: a critical review. Manuela Oliverio, Monica Nardi, Maria Luisa Di Gioia, Paola Costanzo, Sonia Bonacci, Stefano Mancuso, Antonio Procopio
, Nat. Prod. Rep.
, 2021
, 38
, 444
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Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea
europaea L.. Hassan K. Obied, Paul D. Prenzler, Danielle Ryan, Maurizio Servili, Agnese Taticchi, Sonia Esposto, Kevin Robards
, Nat. Prod. Rep.
, 2008
, 25
, 1167
- Metabolic profiling of a polyphenolic-rich fraction of Coccinia grandis leaves using LC-ESI-MS/MS and in vivo validation of its antimicrobial and wound healing activities. Somaia A. Al-Madhagy, Nada M. Mostafa, Fadia S. Youssef, Ghada E. A. Awad, Omayma A. Eldahshan, Abdel Nasser B. Singab
, Food Funct.
, 2019
, 10
, 6267
- Ligstroside aglycon, an extra virgin olive oil secoiridoid, prevents inflammation by regulation of MAPKs, JAK/STAT, NF-κB, Nrf2/HO-1, and NLRP3 inflammasome signaling pathways in LPS-stimulated murine peritoneal macrophages. María Luisa Castejón, Tatiana Montoya, Juan Ortega-Vidal, Joaquín Altarejos, Catalina Alarcón-de-la-Lastra
, Food Funct.
, 2022
, 13
, 10200
- Critical Review. Phenolic compounds in olives. Danielle Ryan, Kevin Robards
, Analyst
, 1998
, 123
, 31R
- Maximum-quantum (MaxQ) NMR for the speciation of mixtures of phenolic molecules. G. N. Manjunatha Reddy, Stefano Caldarelli
, Chem. Commun.
, 2011
, 47
, 4297
- Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies. R. Fabiani
, Food Funct.
, 2016
, 7
, 4145