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Culinary Herbs and Spices: A Global Guide, CHAPTER 16 Ginger (Zingiber officinale)
, 2021
, Pages 304-327
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 3 Ginger in Ayurvedic Preparations and Its Applications in the Development of Nutraceuticals, Dietary Supplements and Functional Foods and Their Beneficial Effects in Various Biological Activities . Augustine Amalraj, Karthik Varma A. C., Shintu Jude, Sasikumar Kuttappan
, 2023
, Pages 45-72
New Tools to Interrogate Endocannabinoid Signalling: From Natural Compounds to Synthetic Drugs, Chapter 6 Natural Compounds and Synthetic Drugs Targeting the Ionotropic Cannabinoid Members of Transient Receptor Potential (TRP) Channels . Rosa Maria Vitale, Aniello Schiano Moriello, Luciano De Petrocellis
, 2021
, Pages 201-300
The Coronavirus Pandemic and the Future: Virology, Epidemiology, Translational Toxicology and Therapeutics, Volume 2, CHAPTER 5 Profiling Some Plant-based Immunomodulatory Bioactive Compounds for COVID-19 Prophylaxis and Treatment Based on Indian Traditional Medicine . Prakrity Singh, Shraddha Pandit, Ramakrishnan Parthasarathi
, 2022
, Volume 2
, Pages 151-176
Extracellular and Intracellular Signaling, Chapter 12 Phytochemicals as Modulators of Signaling in Inflammation . Lori Klaidman
, 2011
, Pages 230-246
Food Flavours: Biology and Chemistry, Flavour compounds . Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 15-55
Nanotechnology for Diabetes Management, Chapter 5 Phytochemicals in the Management of Diabetes . Q. Abbas, S. M. Al-Thawadi, S. Perna
, 2023
, Pages 128-164
Anti-Inflammatory Drug Discovery, CHAPTER 3 Leukotriene A4 Hydrolase: Biology, Inhibitors and Clinical Applications . CHERYL A. GRICE, ANNE M. FOURIE, ALICE LEE-DUTRA
, 2012
, Pages 58-103
Chemistry and Nutritional Effects of Capsicum, Chapter 10 Peppers as Non-lethal Weapons
, 2023
, Pages 145-155
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 3 Controlling Biogenic Amine Formation in Food . José M. Lorenzo, Paulo E. Munekata, Belén Gómez, Aristide Maggiolino, Daniel Franco, Pasquale De Palo, Francisco J. Barba
, 2020
, Pages 41-61