to explore results)
- The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds.
, Volume 6
, Pages 1-952
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms.
, Volume 7
, Pages 715-914
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter P7 Pseudomonas agar base with cetrimide and nalidixic acid
, Pages 887-889
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers.
, Volume 7
, Pages 915-956
- Raman Spectroscopy in Archaeology and Art History: Volume 2, CHAPTER 15 Analysis of the Degradation of Medieval Mural Paintings in the Open Air Abandoned Church of Ribera, North of Spain.
, Volume 2
, Pages 213-233
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, Pages 91-276
- Catalysis: Volume 27, Chapter 6 Catalytic oxidation of organic pollutants in aqueous solution using sulfate radicals.
, Volume 27
, Pages 209-247
- The Micronucleus Assay in Toxicology, CHAPTER 28 Heavy Metals II (Arsenic, Chromium, Nickel, Vanadium) and Micronuclei.
, Pages 450-470
- Advanced Gas Chromatography in Food Analysis, Chapter 1 Headspace Sampling: An “Evergreen” Method in Constant Evolution to Characterize Food Flavors through their Volatile Fraction.
, Pages 1-37
- Catalysis: Volume 31, Understanding catalysis for processing glycerol and glycerol-based derivatives for the production of value added chemicals.
, Volume 31
, Pages 267-296