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- Comparison of bulk and microfluidic methods to monitor the phase behaviour of nanoparticles during digestion of lipid-based drug formulations using in situ X-ray scattering. Linda Hong, Muhsincan Sesen, Adrian Hawley, Adrian Neild, Patrick T. Spicer, Ben J. Boyd
, Soft Matter
, 2019
, 15
, 9565
- Oil-induced formation of branched wormlike micelles in an alcohol propoxysulfate extended surfactant system. Francis Choi, Edgar J. Acosta
, Soft Matter
, 2018
, 14
, 8378
- Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients. Sébastien Marze
, Food Funct.
, 2015
, 6
, 114
- Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants. Natalie Ng, Peter X. Chen, Saeed M. Ghazani, Amanda J. Wright, Alejandro Marangoni, H. Douglas Goff, Iris J. Joye, Michael A. Rogers
, Food Funct.
, 2019
, 10
, 8195
- Biocatalysis with enzymes immobilized on mesoporous hosts: the status quo and future trends. Martin Hartmann, Dirk Jung
, J. Mater. Chem.
, 2010
, 20
, 844
- A microfluidic device to study the digestion of trapped lipid droplets. Sébastien Marze, Hugo Algaba, Mélanie Marquis
, Food Funct.
, 2014
, 5
, 1481
- MIA-plot: a graphical tool for viewing descriptor contributions in MIA-QSAR. Stephen J. Barigye, Mariene H. Duarte, Cleiton A. Nunes, Matheus P. Freitas
, RSC Adv.
, 2016
, 6
, 49604
- In vitro digestion of emulsions: mechanistic and experimental models. Sébastien Marze, Maëla Choimet
, Soft Matter
, 2012
, 8
, 10982
- Ultrasonic relaxation associated with a water exchange process in concentrated surfactant solutions and lyotropic liquid crystals. Gordon J. T. Tiddy, Michael F. Walsh, Evan Wyn-Jones
, J. Chem. Soc., Chem. Commun.
, 1979
, 252
- Phase behaviour of monoglyceride/water systems. Wayne G. Morley, Gordon J. T. Tiddy
, J. Chem. Soc., Faraday Trans.
, 1993
, 89
, 2823