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Handbook of Culture Media for Food and Water Microbiology (3), Chapter P7 Pseudomonas agar base with cetrimide and nalidixic acid
, 2012
, Pages 887-889
Handbook of Culture Media for Food and Water Microbiology (3), Chapter 13 Culture Media for the Isolation of Salmonella . K. A. Mooijman
, 2012
, Pages 261-286
Mitigating Contamination from Food Processing, CHAPTER 7 3-MCPD and Glycidyl Esters in Palm Oil . Biow Ing Sim, Yu Hua Wong, Chin Ping Tan
, 2020
, Pages 152-190
Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 7 Ultrasonic-Dialysis Capillary Electrophoresis Inductively Coupled Plasma Optical Emission Spectrometry Analysis of Calcium Speciation in Red Blood Cells . Biyang Deng, Shuangjiao Sun, Yingzi Wang
, 2016
, Pages 95-110
Contrast Agents for MRI: Experimental Methods, Chapter 6 Fluorine-based Contrast Agents . Emma Stares, Junsung Rho, Eric T. Ahrens, Paula Foster, Alex Li, Robert Bartha
, 2018
, Pages 479-498
Magnesium Batteries: Research and Applications, CHAPTER 2 Non-aqueous Electrolytes for Mg Batteries . R. Mohtadi, O. Tutusaus
, 2020
, Pages 17-59
Handbook of Culture Media for Food and Water Microbiology (3), Chapter R5 Rappaport–Vassiliadis (RVS) broth
, 2012
, Pages 904-907
Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Magnesium Batteries: Research and Applications, CHAPTER 13 Life Cycle Analysis of a Magnesium–Sulfur Battery . Claudia Tomasini Montenegro, Jens F. Peters, Zhirong Zhao-Karger, Christopher Wolter, Marcel Weil
, 2020
, Pages 309-330
Handbook of Culture Media for Food and Water Microbiology (3), Chapter 15 Culture Media for the Isolation of Yersinia enterocolitica from Foods . Enne de Boer
, 2012
, Pages 298-320