Results
1 -
10 of
24
(Click
here to explore results)
- Terpenoids and Steroids: Volume 1, Diterpenoids. K. H. Overton, J. R. Hanson
, 1971
, Volume 1
, Pages 124-160
- Terpenoids and Steroids: Volume 5, Diterpenoids. K. H. Overton, J. R. Hanson
, 1975
, Volume 5
, Pages 93-121
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Ambergris fragrance compounds from labdanolic acid and larixol. Karl A. D. Swift, Aede de Groot
, 2002
, Pages 113-126
- A Fragrant Introduction to Terpenoid Chemistry, Degradation products. Charles S Sell
, 2003
, Pages 229-268
- Terpenoids and Steroids: Volume 10, Diterpenoids. J. R. Hanson, J. R. Hanson
, 1981
, Volume 10
, Pages 106-134
- Terpenoids and Steroids: Volume 3, Diterpenoids. K. H. Overton, J. R. Hanson
, 1973
, Volume 3
, Pages 163-192
- Culinary Herbs and Spices: A Global Guide, CHAPTER 25 Sage/Common Sage (Salvia officinalis)
, 2021
, Pages 461-481
- Terpenoids and Steroids: Volume 2, Diterpenoids. K. H. Overton, J. R. Hanson
, 1972
, Volume 2
, Pages 124-154
- Culinary Herbs and Spices: A Global Guide, CHAPTER 13 Dill (Anethum graveolens, Anethum foeniculum, Peucedanum graveolens, Anethum sowa)
, 2021
, Pages 231-249
- Radical Reactions in Aqueous Media, Chapter 4 Reducing Agents Based on Group 4 and Aqueous Media
, 2009
, Pages 34-50