to explore results)
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter S1 Salmonella Shigella Deoxycholate Calcium (SSDC) agar
, Pages 921-923
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, Pages 91-276
- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 17 Adding Calcium to Foods and Effect on Acrylamide.
, Pages 274-290
- Biocatalysis: An Industrial Perspective, CHAPTER 5 Bristol-Myers Squibb: Preparation of Chiral Intermediates for the Development of Drugs and APIs.
, Pages 125-167
- Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 12 Methods Combined with Irradiation for Food Preservation.
, Pages 237-279
- Ion Exchange Membranes: Preparation, Characterization, Modification and Application, Modification of transport properties of ion exchange membranes.
, Pages 135-214
- NMR Spectroscopy in Food Analysis, CHAPTER 2 Theoretical Aspects
, Pages 5-66
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 15 Culture Media for the Isolation of Yersinia enterocolitica from Foods.
, Pages 298-320
- Nanotechnologies in Food (2), CHAPTER 6 Supplement Delivery at the Nanoscale.
, Pages 97-117
- Molecular Structure by Diffraction Methods: Volume 4, Natural products and related compounds.
, Volume 4
, Pages 134-182