Results 1 - 10 of 23

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Aldol reaction of reducing sugars. Convenient stereoselective synthesis of ribofuranosylacetone and chiral dienones. Ana Calvo-Mateo, María-José Camarasa, Angel Díaz-Ortíz, Federico G. De las Heras, Antonio Alemanya , J. Chem. Soc., Perkin Trans. 1 , 1988 , 2861

Photochemical rearrangement reactions of bicyclic molecules that contain a cyclopropane ring. Shih-Hao Su, Ming-Der Su , New J. Chem. , 2018 , 42 , 11438

Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications. Hassiba Chahdoura, João C. M. Barreira, Virginia Fernández-Ruiz, Patricia Morales, Ricardo C. Calhelha, Guido Flamini, Marina Soković, Isabel C. F. R. Ferreira, Lotfi Achour , Food Funct. , 2016 , 7 , 1458

Synthesis of isoaspertetronin, isogregatin and related O-methyltetronic acids. Reassignment of 5-methoxyfuran-3(2H)-one structures to the aspertetronin group of natural products. Nicholas G. Clemo, Gerald Pattenden , J. Chem. Soc., Perkin Trans. 1 , 1985 , 2407

Preparation and thermal rearrangement of an aza-analogue of 4,5-homotropone (bicyclo[5.1.0]octa-3,5-dien-2-one). David W. Jones , J. Chem. Soc., Chem. Commun. , 1978 , 404

Analysis of volatile compounds in fresh sturgeon with different preservation methods using electronic nose and gas chromatography/mass spectrometry. Wenfu Hou, Qianhui Han, Heng Gong, Wen Liu, Hongxun Wang, Min Zhou, Ting Min, Siyi Pan , RSC Adv. , 2019 , 9 , 39090

Index pages , J. Chem. Soc., Chem. Commun. , 1978 , A001

Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation. Ping Yang, Huanlu Song, Yanping Lin, Tianyang Guo, Lijin Wang, Michael Granvogl, Yongquan Xu , Food Funct. , 2021 , 12 , 4797

Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process. Dong Han, Siyang Deng, Hang Wang, Feng Huang, Marie-Laure Fauconnier, Hong Li, Jian Zheng, Linchun Meng, Chunhui Zhang, Xia Li , Food Funct. , 2023 , 14 , 6554

PLS regression-based chemometric modeling of odorant properties of diverse chemical constituents of black tea and coffee. Probir Kumar Ojha, Kunal Roy , RSC Adv. , 2018 , 8 , 2293