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- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 4 Analysis of Steviol Glycosides. U. Wölwer-Rieck
, 2019
, Pages 84-112
- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 10 Sensory Effects of Steviol Glycosides: Taste Perception and Beyond. Koenraad Philippaert, Caroline Wuyts, Caroline Simoens, Rudi Vennekens
, 2019
, Pages 185-203
- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 8 Stevia rebaudiana Bertoni: Beyond Its Use as a Sweetener. Pharmacological and Toxicological Profile of Steviol Glycosides of Stevia rebaudiana Bertoni. Lara Testai, Vincenzo Calderone
, 2019
, Pages 148-161
- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 1 Crop and Steviol Glycoside Improvement in Stevia by Breeding. S. Tavarini, B. Passera, L. G. Angelini
, 2019
, Pages 1-31
- Carbohydrate Chemistry: Volume 18, 8 Glycosides and disaccharides. N. R. Williams
, 1986
, Volume 18
, Pages 15-41