Results
1 -
3 of
3
(Click
here to explore results)
- The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity. Karolina Östbring, Marilyn Rayner, Ingegerd Sjöholm, Jennie Otterström, Per-Åke Albertsson, Sinan Cem Emek, Charlotte Erlanson-Albertsson
, Food Funct.
, 2014
, 5
, 2157
- Heat-induced aggregation of thylakoid membranes affect their interfacial properties. Karolina Östbring, Marilyn Rayner, Per-Åke Albertsson, Charlotte Erlanson-Albertsson
, Food Funct.
, 2015
, 6
, 1310
- Review of in vitro
digestion models for rapid screening of emulsion-based systems. David Julian McClements, Yan Li
, Food Funct.
, 2010
, 1
, 32