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- A rapid protocol to distinguish between Citri Exocarpium Rubrum and Citri Reticulatae Pericarpium based on the characteristic fingerprint and UHPLC-Q-TOF MS methods. Liqiang Shi, Rongjin Wang, Tianshu Liu, Jiajie Wu, Hongxu Zhang, Zhiqiang Liu, Shu Liu, Zhongying Liu
, Food Funct.
, 2020
, 11
, 3719
- Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata ‘Chachi’) by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches. Peng Wang, Jing Zhang, Yating Zhang, He Su, Xiaohui Qiu, Lu Gong, Juan Huang, Junqi Bai, Zhihai Huang, Wen Xu
, RSC Adv.
, 2019
, 9
, 23373
- Red yeast rice dietary intervention reduces oxidative stress-related inflammation and improves intestinal microbiota. Yaping Huang, Ping Li, Zhengang Li, Dongdong Zhu, Yufei Fan, Xiaoyi Wang, Chumin Zhao, Jingbo Jiao, Xinjun Du, Shuo Wang
, Food Funct.
, 2022
, 13
, 6583
- Rapid characterization of the chemical constituents of Sanhua decoction by UHPLC coupled with Fourier transform ion cyclotron resonance mass spectrometry. Yanhui Zhao, Miao Wang, Lin Sun, Xue Jiang, Min Zhao, Chunjie Zhao
, RSC Adv.
, 2020
, 10
, 26109
- Ambient mass spectrometry in the analysis of compounds of low polarity. Tiina J. Kauppila, Risto Kostiainen
, Anal. Methods
, 2017
, 9
, 4936