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Handbook of Culture Media for Food and Water Microbiology (3), Formate lactose glutamate medium – improved ( syn. minerals modified glutamate medium) , 2012 , Pages 757-761

The Dictionary of Substances and their Effects (DOSE): A-B (2), A-B compounds. Sharat Gangolli , 1999 , Volume 1 , Pages 1-862

The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers. Sharat Gangolli , 1999 , Volume 7 , Pages 915-956

Surfactants Europa (3), Cationics. Gordon L. Hollis , 1995 , Pages 99-138

The Third Dimension, Index. Lesley Smart, Michael Gagan , 2002 , Pages 232-239

Chemistry at Oxford: A History from 1600 to 2005, Chapter 3 The Eighteenth Century: Chemistry Allied to Anatomy1. Peter J. T. Morris , 2009 , Pages 52-78

Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 6 Gelation Properties of Gelator Molecules Derived from 12-Hydroxystearic Acid. J. F. Toro-Vazquez, M. A. Charó-Alonso, F. M. Alvarez-Mitre , 2018 , Pages 106-132

Polymeric Materials with Antimicrobial Activity: From Synthesis to Applications, CHAPTER 3 Synthesis, Antimicrobial Activity and Applications of Polymers with Ammonium and Phosphonium Groups. El-Refaie Kenawy, Sherif Kandil , 2014 , Pages 54-74

Nuclear Magnetic Resonance: Volume 8, Oriented molecules. R. J. Abraham, C. L. Khetrapal, A. C. Kunwar , 1979 , Volume 8 , Pages 304-323

Amino Acids, Peptides and Proteins: Volume 12, Structural investigation of peptides and proteins. R. C. Sheppard, R. Harrison, J. Gagnon, D. L. Christie, D. M. Moran, A. J. Garman, W. D. Mercer, R. H. Pain , 1981 , Volume 12 , Pages 37-364