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The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
Selenium: Chemistry, Analysis, Function and Effects, CHAPTER 17 Biofortification of Fruit and Vegetables with Selenium . Marian McKenzie, Ross Lill, Stephen Trolove, David Brummell
, 2015
, Pages 304-323
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
Selenium: Chemistry, Analysis, Function and Effects, CHAPTER 18 Biofortification of Legumes with Selenium in Semiarid Conditions . M. J. Poblaciones, S. Rodrigo, O. SantamarĂa
, 2015
, Pages 324-340
Organoselenium Compounds in Biology and Medicine: Synthesis, Biological and Therapeutic Treatments, Therapeutic Applications of Organoselenium CompoundsChapter 12 History and Development of Selenium-based Radioprotectors: Distinctions between the Inorganic and Organic Forms . A. Kunwar, K. I. Priyadarsini
, 2018
, Pages 317-341
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
Selenium: Chemistry, Analysis, Function and Effects, CHAPTER 20 Selenohomolanthionine and Its Potential Use in Medicine and Nutrition . Yasumitsu Ogra
, 2015
, Pages 354-362
Selenium: Chemistry, Analysis, Function and Effects, Subject Index
, 2015
, Pages 608-642
Alzheimer's Disease: Recent Findings in Pathophysiology, Diagnostic and Therapeutic Modalities, Chapter 3 Alzheimer's Disease Pathology: A Tau Perspective . Shweta Kishor Sonawane, Tushar Dubey, Abhishek Ankur Balmik, Rashmi Das, Subashchandrabose Chinnathambi
, 2022
, Pages 58-88
Fats and Associated Compounds, Chapter 4 Strategies to Modify and Improve the Fatty Composition of Foods . S. Ramirez-Montes, I. S. Ibarra, E. M. Santos, A. Lamas, A. Lopez-Santamarina, J. A. Rodriguez
, 2022
, Pages 67-90