Results
1 -
10 of
91
(Click
here to explore results)
Catalysis in Application, Aldol condensation of aldehydes and ketones over solid base catalysts . S. D. Jackson, J. S. J. Hargreaves, D. Lennon, G. J. Kelly, S. D. Jackson
, 2003
, Pages 129-135
Flow Chemistry: Integrated Approaches for Practical Applications, Chapter 14 Integrated Microreaction Systems of Microdevices with Conventional Equipment . G. S. Luo, J. Deng, K. Wang
, 2020
, Pages 440-460
Volatile Biomarkers for Human Health: From Nature to Artificial Senses, Chapter 9 Signal Transfer and Transduction between Cells . Mamatha Serasanambati, Dina Hashoul, Hossam Haick
, 2023
, Pages 153-168
Catalysis: Volume 8, Complete catalytic oxidation of volatile organics . G. C. Bond, G. Webb, J. J. Spivey
, 1989
, Volume 8
, Pages 157-204
Catalysis in Ionic Liquids: From Catalyst Synthesis to Application, CHAPTER 6 Modification of Supports and Heterogeneous Catalysts by Ionic Liquids: SILP and SCILL Systems . Peter Claus, Frederick Schwab
, 2014
, Pages 391-409
Asymmetric Domino Reactions, CHAPTER 3 Asymmetric Domino Reactions Based on the Use of Chiral Organocatalysts
, 2013
, Pages 251-467
Environmental Cardiology: Pollution and Heart Disease, Chapter 13 Environmental Aldehydes and Cardiovascular Disease . D. J. Conklin, P. Haberzettl, J. Lee, S. Srivastava
, 2011
, Pages 301-370
Catalysis: Volume 9, Deactivation of stationary source air emission control catalysts . J.J. Spivey, J. R. Kittrell, J. W. Eldridge, W. C. Conner
, 1992
, Volume 9
, Pages 126-182
Catalysis: Volume 22, Bioethanol reforming for H2 production. A comparison with hydrocarbon reforming . Nicolas Bion, Florence Epron, Daniel Duprez
, 2010
, Volume 22
, Pages 1-55
Food Flavors and Chemistry: Advances of the New Millennium, Flavor profiling of 12 edible European truffles . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, T. Talou, M. Doumenc-Faure, A. Gaset
, 2001
, Pages 274-280