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- Inhibition of human thrombin by the constituents of licorice: inhibition kinetics and mechanistic insights through in vitro and in silico studies. Cheng-Cheng Shi, Tian-Ran Chen, Qi-Hua Zhang, Ling-Hua Wei, Chao Huang, Ya-Di Zhu, Hai-Bin Liu, Ya-Kun Bai, Fang-Jun Wang, Wen-Zhi Guo, Li-Rong Zhang, Guang-Bo Ge
, RSC Adv.
, 2020
, 10
, 3626
- HPLC-DAD-MS
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analysis and HPLC quantitation of chemical constituents in the traditional Chinese medicine formula Ya-tong-yi-li-wan. Ke-di Liu, Xue Qiao, Qing Wang, Wei Song, De-an Guo, Min Ye
, Anal. Methods
, 2013
, 5
, 5241
- Genus Spatholobus: a comprehensive review on ethnopharmacology, phytochemistry, pharmacology, and toxicology. Yunlu Liu, Qian Xiang, Qi Liang, Jianyou Shi, Jun He
, Food Funct.
, 2022
, 13
, 7448
- A comprehensive strategy to monitor quality consistency of Weibizhi tablets based on integrated MIR and UV spectroscopic fingerprints, a systematically quantified fingerprint method, antioxidant activities and UPLC-Q-TOF-MS chemical profiling. Yingchun Liu, Guoxiang Sun, Jiayao Luan, Junhong Ling, Jing Zhang, Fangliang Yang
, RSC Adv.
, 2016
, 6
, 366
- Anticancer component identification from the extract of Dysosma versipellis and Glycyrrhiza uralensis based on support vector regression and mean impact value. Hailiu Fan, Jianbang Xuan, Kaixuan Zhang, Jianlan Jiang
, Anal. Methods
, 2018
, 10
, 371
- UHPLC-ESI-Q-TOF-MS/MS analysis, antioxidant activity combined fingerprints for quality consistency evaluation of compound liquorice tablets. Yujing Zhang, Chao Wang, Fangliang Yang, Zhe Yang, Fangren Wang, Guoxiang Sun
, RSC Adv.
, 2018
, 8
, 27661
- Detection of chemical constituents in Gegenqinlian decoction by ultra-high performance liquid chromatography coupled with Fourier transform ion cyclotron resonance mass spectrometry. Ting Liu, Yue Cui, Xiumin Tian, Songhe Li, Fei Han, Bin Ji, Yunli Zhao, Zhiguo Yu
, Anal. Methods
, 2017
, 9
, 5890
- Discovery of hCES2A inhibitors from Glycyrrhiza inflata via combination of docking-based virtual screening and fluorescence-based inhibition assays. Yun-Qing Song, Xiao-Qing Guan, Zi-Miao Weng, Jun-Ling Liu, Jing Chen, Lu Wang, Long-Tao Cui, Sheng-Quan Fang, Jie Hou, Guang-Bo Ge
, Food Funct.
, 2021
, 12
, 162