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- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods. Dámaso Hornero-Méndez
, 2019
, Pages 182-284
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 5 Biosynthesis and Esterification of Carotenoids During Fruit Ripening. M. J. Rodrigo, L. Zacarías
, 2019
, Pages 137-159
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 9 Separation. Daniele Giuffrida
, 2019
, Pages 304-321
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 10 Identification of Carotenoids and Carotenoid Esters. Lilian R. B. Mariutti, Adriana Z. Mercadante
, 2019
, Pages 322-350
- Vitamin A and Carotenoids: Chemistry, Chapter 22 Distribution and Concentrations of Vitamin A and their Metabolites in Human Tissue. Ewa Czeczuga-semeniuk*, Janusz W. Semeniuk, Adrianna Semeniuk
, 2012
, Pages 381-395