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- Bile amount affects both the degree of micellarization and the hydrolysis extent of carotenoid esters during in vitro digestion. Fabiane Cristina Petry, Adriana Zerlotti Mercadante
, Food Funct.
, 2019
, 10
, 8250
- Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk–mandarine beverage. Carla M. Stinco, Ana M. Benítez-González, Dolores Hernanz, Isabel M. Vicario
, Food Funct.
, 2022
, 13
, 10535
- Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps. Fabiane Cristina Petry, Adriana Zerlotti Mercadante
, Food Funct.
, 2017
, 8
, 3951
- A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China. Zhonglian Yu, Mengqin Xia, Jiping Lan, Li Yang, Zhengtao Wang, Rui Wang, Hongxun Tao, Yanhong Shi
, Food Funct.
, 2023
, 14
, 2998
- Green extraction methods and environmental applications of carotenoids-a review. Aarti Singh, Sayeed Ahmad, Anees Ahmad
, RSC Adv.
, 2015
, 5
, 62358
- Methods for assessing the authenticity of orange juice. A review. Kevin Robards, Michael Antolovich
, Analyst
, 1995
, 120
, 1