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- The structural composition of components contributes to the superiority of the geoherb Alisma orientale for “diuresis and diffusing dampness”. Ru Li, Zhi-li Li, Ya-ping Chen, Wei-quan Bu, Wen-bo Ding, Bing Yang, Chun-fei Wang, Liang Ma, Xiao-bin Jia, Liang Feng
, RSC Adv.
, 2020
, 10
, 39385
- Novel protostane-type triterpenoids with inhibitory human carboxylesterase 2 activities. Zhi-Jie Zhang, Xiao-Kui Huo, Xiang-Ge Tian, Lei Feng, Jing Ning, Xin-Yu Zhao, Cheng-Peng Sun, Chao Wang, Sa Deng, Bao-Jing Zhang, Hou-Li Zhang, Yong Liu
, RSC Adv.
, 2017
, 7
, 28702
- Network pharmacology combined with metabolomics and lipidomics to reveal the hypolipidemic mechanism of Alismatis rhizoma in hyperlipidemic mice. Pan Yan, Yinyu Wei, Meiqin Wang, Jianmei Tao, Hui Ouyang, Zhifeng Du, Sen Li, Hongliang Jiang
, Food Funct.
, 2022
, 13
, 4714
- Index pages
, Nat. Prod. Rep.
, 1996
, 13
, I1
- Orientalol L–P, novel sesquiterpenes from the rhizome of Alisma orientale (Sam.) Juzep and their nephrotoxicity on HK2 cells. Jianqing Zhang, Qinghao Jin, Shiyou Li, Jia Wu, Zhen Wang, Jinjun Hou, Hua Qu, Huali Long, Wanying Wu, Dean Guo
, New J. Chem.
, 2018
, 42
, 13414
- Deciphering the differentiations of traditional Chinese medicine analogous formulae by parallel liquid chromatography-mass spectrometry coupled with microplate-based assays. Shun Xiao, Cui Hao, Ni Ai, Kedi Luo, Xuexun Wen, Shufang Wang, Xiaohui Fan
, Anal. Methods
, 2014
, 6
, 9283
- Triterpenoids. Joseph D. Connolly, Robert A. Hill
, Nat. Prod. Rep.
, 2005
, 22
, 487
- Natural sesquiterpenoids. Braulio M. Fraga
, Nat. Prod. Rep.
, 2003
, 20
, 392
- Lichens and fungi. Part 16. The crystal and molecular structures of stictane-3β,22α-diol and 22α-hydroxy-3,4-secostictan-3-oic acid. R. Edward Corbett, Jim Simpson, Eng Meng Goh, Brian K. Nicholson, Alistair L. Wilkins, Ward T. Robinson
, J. Chem. Soc., Perkin Trans. 2
, 1982
, 1339
- Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit, and its potential use in functional foods: a review. Li-Tao Wang, Mu-Jie Lv, Juan-Yan An, Xiao-Hong Fan, Ming-Zhu Dong, Sun-Dong Zhang, Jian-Dong Wang, Yan-Qiu Wang, Zi-Hui Cai, Yu-Jie Fu
, Food Funct.
, 2021
, 12
, 1432