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- Food Flavors and Chemistry: Advances of the New Millennium, Relationships between the odor and flavor attributes and the volatile composition and gross composition of cheese. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, J. B. Lawlor, C. M. Delahunty, M. Wilkinson, G. Sheehan
, 2001
, Pages 108-117
- Photochemistry: Volume 46, Controlled release of volatile compounds using the Norrish type II reaction. Andreas Herrmann
, 2019
, Volume 46
, Pages 242-264
- Organometallic Chemistry: Volume 10, Homogeneous catalysis by transition-metal complexes. E. W. Abel, F. G. A. Stone, C. White
, 1982
, Volume 10
, Pages 315-350
- Photochemistry: Volume 2, Enone rearrangements and cycloadditions: Photoreactions of cyclohexadienones, tropones, quinones, etc.. D. Bryce-Smith
, 1971
, Volume 2
, Pages 355-426