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Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 11 Characterization of Sugars, Cyclitols and Galactosyl Cyclitols in Seeds by GC . Ralph L. Obendorf, Marcin Horbowicz, LesŁaw Bernard Lahuta
, 2012
, Pages 167-185
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 4 Role of Dietary Fiber in Legumes . V. Benítez, R. M. Esteban, M. A. Martín-Cabrejas
, 2019
, Pages 84-105
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 8 Obtaining, Chemically Characterizing and Nutritionally Evaluating Seasonal Legume Sprouts as a Feed Alternative . M. F. Díaz, M. Martínez, L. L. Savón, V. Torres, G. Coto
, 2019
, Pages 177-195
Carbohydrate Chemistry: Volume 17, Alditols and cyclitols . N. R. Williams
, 1985
, Volume 17
, Pages 159-170