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- Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compounds. P. Morales, J. De J. Berrios, A. Varela, C. Burbano, C. Cuadrado, M. Muzquiz, M. M. Pedrosa
, Food Funct.
, 2015
, 6
, 3135
- Valle Agricola lentil, an unknown lentil (Lens culinaris Medik.) seed from Southern Italy as a novel antioxidant and prebiotic source. Nicola Landi, Severina Pacifico, Simona Piccolella, Antonella M. A. Di Giuseppe, Maria C. Mezzacapo, Sara Ragucci, Federica Iannuzzi, Armando Zarrelli, Antimo Di Maro
, Food Funct.
, 2015
, 6
, 3155