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- Coffee: Production, Quality and Chemistry, CHAPTER 4 Coffee Plant Biochemistry. Hiroshi Ashihara, Tatsuhito Fujimura, Alan Crozier
, 2019
, Pages 100-162
- Energy Crops, Chapter 3 Maize. Stephen H. Howell
, 2010
, Pages 27-55
- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 13 Bound Phenolic Constituents as Co-passengers of Dietary Fibre. Franklin Brian Apea-Bah, Trust Beta
, 2019
, Pages 278-304
- Coffee: Production, Quality and Chemistry, Subject Index
, 2019
, Pages 823-836
- The Chemistry and Bioactive Components of Turmeric, CHAPTER 2 Chemistry of Turmeric. Akhila Nair, Sreeraj Gopi
, 2021
, Pages 30-52
- Lignin Valorization: Emerging Approaches, Chapter 10 Using Aerobic Pathways for Aromatic Compound Degradation to Engineer Lignin Metabolism. Sarah C. Seaton, Ellen L. Neidle
, 2018
, Pages 252-289
- Biological Conversion of Biomass for Fuels and Chemicals: Explorations from Natural Utilization Systems, CHAPTER 2 Overview of Lignocellulose: Structure and Chemistry. Shi-You Ding
, 2014
, Pages 14-25