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- Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies. R. Fabiani
, Food Funct.
, 2016
, 7
, 4145
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Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea
europaea L.. Hassan K. Obied, Paul D. Prenzler, Danielle Ryan, Maurizio Servili, Agnese Taticchi, Sonia Esposto, Kevin Robards
, Nat. Prod. Rep.
, 2008
, 25
, 1167
- Direct analysis in real-time high-resolution mass spectrometry as a valuable tool for polyphenols profiling in olive oil. Marinella Farré, Yolanda Picó, Damiá Barceló
, Anal. Methods
, 2019
, 11
, 472
- Effect of solute polarity on extraction efficiency using deep eutectic solvents. Odeh A. O. Alshammari, Ghazi A. A. Almulgabsagher, Karl S. Ryder, Andrew P. Abbott
, Green Chem.
, 2021
, 23
, 5097
- Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack. Lynda Medjkouh, Abderezak Tamendjari, Rita C. Alves, Rahima Laribi, M. Beatriz P. P. Oliveira
, Food Funct.
, 2018
, 9
, 890
- Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars. Lynda Medjkouh, Abderezak Tamendjari, Rita C. Alves, Mariana Araújo, M. Beatriz P. P. Oliveira
, Food Funct.
, 2016
, 7
, 4372
- Sample preparation in the determination of phenolic
compounds in fruits. Michael Antolovich, Paul Prenzler, Kevin Robards, Danielle Ryan
, Analyst
, 2000
, 125
, 989
- Maximum-quantum (MaxQ) NMR for the speciation of mixtures of phenolic molecules. G. N. Manjunatha Reddy, Stefano Caldarelli
, Chem. Commun.
, 2011
, 47
, 4297
- An electrochemical access to 2-amino-2,3-dihydro-1,4-benzodioxanes derived from hydroxytyrosol. Anne Neudorffer, Patrick Deschamps, Martine Largeron, Brigitte Deguin
, Org. Biomol. Chem.
, 2024
, 22
, 1057
- The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts. Alessandra Berto, Alessandra Braga Ribeiro, Enrique Sentandreu, Nilson Evelázio de Souza, Adriana Zerlotti Mercadante, Renan Campos Chisté, Eduarda Fernandes
, Food Funct.
, 2015
, 6
, 3081