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Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 12 Methods Combined with Irradiation for Food Preservation . José Pinela, Amilcar L. Antonio, Isabel C. F. R. Ferreira
, 2018
, Pages 237-279
The Food Safety Hazard Guidebook (2), Chapter 3.2 Specific Allergens
, 2012
, Pages 421-462
Synthetic Methods in Drug Discovery: Volume 2, Chapter 13 Synthesis of Sulfonamides . Anne-Marie D. Schmitt, Daniel C. Schmitt
, 2016
, Volume 2
, Pages 123-138
Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
The Chemistry and Biology of Winemaking, Chapter 6 Clarification, Stabilisation and Preservation
, 2007
, Pages 242-292
Synthetic Methods in Drug Discovery: Volume 2, Chapter 18 Accessing Novel Molecular Motifs and Monomers . Subramanyam Chakrapani, Joseph S. Warmus
, 2016
, Volume 2
, Pages 454-504
The Food Safety Hazard Guidebook, Chapter 3.2 Specific Allergens
, 2008
, Pages 353-387
Synthetic Methods in Drug Discovery: Volume 2, Subject Index
, 2016
, Volume 2
, Pages 505-517
Synthetic Methods in Drug Discovery: Volume 1, Subject Index
, 2016
, Volume 1
, Pages 443-455
Molecular Simulations and Biomembranes: From Biophysics to Function, Chapter 7 Continuum Electrostatics and Modeling of K+ Channels . Janice L. Robertson, Vishwanath Jogini, Benoît Roux
, 2010
, Pages 177-202