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- Total phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate wines. Dimitra Z. Lantzouraki, Vassilia J. Sinanoglou, Thalia Tsiaka, Charalampos Proestos, Panagiotis Zoumpoulakis
, RSC Adv.
, 2015
, 5
, 101683
- Oenothein B, a dimeric, hydrolysable tannin with macrocyclic structure, and accompanying tannins from Oenothera erythrosepala. Tsutomu Hatano, Taeko Yasuhara, Muneto Matsuda, Kazufumi Yazaki, Takashi Yoshida, Takuo Okuda
, J. Chem. Soc., Perkin Trans. 1
, 1990
, 2735
- Phenolics from Eugenia jambolana seeds with advanced glycation endproduct formation and alpha-glucosidase inhibitory activities. Feifei Liu, Hang Ma, Guihua Wang, Weixi Liu, Navindra P. Seeram, Yu Mu, Yingjie Xu, Xueshi Huang, Liya Li
, Food Funct.
, 2018
, 9
, 4246
- Synthesis of ellagitannin natural products. Laurent Pouységu, Denis Deffieux, Gaëlle Malik, Anna Natangelo, Stéphane Quideau
, Nat. Prod. Rep.
, 2011
, 28
, 853
- The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging. A. Cortés-Martín, R. García-Villalba, A. González-Sarrías, M. Romo-Vaquero, V. Loria-Kohen, A. Ramírez-de-Molina, F. A. Tomás-Barberán, M. V. Selma, J. C. Espín
, Food Funct.
, 2018
, 9
, 4100
- Walnut polyphenols and the active metabolite urolithin A improve oxidative damage in SH-SY5Y cells by up-regulating PKA/CREB/BDNF signaling. Lei An, Mengxue Li, Cunen Zou, Ke Wang, Wei Zhang, Xiaolong Huang, Yousheng Wang
, Food Funct.
, 2023
, 14
, 2698
- Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab. Wahiba Rached, Malika Bennaceur, Lillian Barros, Ricardo C. Calhelha, Sandrina Heleno, Maria José Alves, Ana Maria Carvalho, Abderrazak Marouf, Isabel C. F. R. Ferreira
, Food Funct.
, 2017
, 8
, 3111
- Bioactive compounds and pharmacological and food applications of Syzygium cumini – a review. Navnidhi Chhikara, Ravinder Kaur, Sundeep Jaglan, Paras Sharma, Yogesh Gat, Anil Panghal
, Food Funct.
, 2018
, 9
, 6096
- Phenolic compounds in edible species of the Anacardiaceae family – a review. N. Schulze-Kaysers, M. M. Feuereisen, A. Schieber
, RSC Adv.
, 2015
, 5
, 73301
- Plant polyphenols (vegetable tannins): gallic acid metabolism. E. Haslam, Y. Cai
, Nat. Prod. Rep.
, 1994
, 11
, 41