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- Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1. Ksenija S. Mileski, Ana D. Ćirić, Snežana S. Trifunović, Mihailo S. Ristić, Marina D. Soković, Vlado S. Matevski, Vele V. Tešević, Milka B. Jadranin, Petar D. Marin, Ana M. Džamić
, Food Funct.
, 2016
, 7
, 4061
- Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Rafael Mascoloti Spréa, Ângela Fernandes, Ricardo C. Calhelha, Carla Pereira, Tânia C. S. P. Pires, Maria José Alves, Cristiane Canan, Lillian Barros, Joana S. Amaral, Isabel C. F. R. Ferreira
, Food Funct.
, 2020
, 11
, 1292
- Coumarins. R. D. H. Murray
, Nat. Prod. Rep.
, 1989
, 6
, 591