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- Direct determination of phenolic acids and hydroxymethylfurfural in wines elaborated in Vale do São Francisco region-Brazil by HPLC DAD. Fábio de Souza Dias, Miguel Palma Lovillo, Carmelo G. Barroso, Angélica Fagundes Carneiro, Jorge Mauricio David
, Anal. Methods
, 2017
, 9
, 643
- Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties. Francesca Colombo, Chiara Di Lorenzo, Luca Regazzoni, Marco Fumagalli, Enrico Sangiovanni, Luís Peres de Sousa, Luigi Bavaresco, Diego Tomasi, Antonella Bosso, Giancarlo Aldini, Patrizia Restani, Mario Dell'Agli
, Food Funct.
, 2019
, 10
, 1797
- Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes. Zulfiqar Mohamedshah, Sydney Chadwick-Corbin, JoLynne D. Wightman, Mario G. Ferruzzi
, Food Funct.
, 2020
, 11
, 6433
- Ononis spinosa L., an edible and medicinal plant: UHPLC-LTQ-Orbitrap/MS chemical profiling and biological activities of the herbal extract. Dejan Stojković, Danijela Drakulić, Uroš Gašić, Gokhan Zengin, Milena Stevanović, Nemanja Rajčević, Marina Soković
, Food Funct.
, 2020
, 11
, 7138
- Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis. Frédéric Mazué, Dominique Delmas, Genoveva Murillo, Diana Saleiro, Emeric Limagne, Norbert Latruffe
, Food Funct.
, 2014
, 5
, 663
- Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins. Javier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, Simon Arina, Pilar Zafrilla, Juana Mulero, Camille Oger, Jean-Marie Galano, Thierry Durand, Antonio Solana, Federico Ferreres, Juan José López-García, Angel Gil-Izquierdo
, Food Funct.
, 2017
, 8
, 3745
- Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers. Javier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, Simón Arina, Pilar Zafrilla, Juana Mulero, Camille Oger, Jean-Marie Galano, Thierry Durand, Federico Ferreres, Angel Gil-Izquierdo
, Food Funct.
, 2017
, 8
, 64
- Lathyrus aureus and Lathyrus pratensis: characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of their enzyme inhibitory and antioxidant activities. E. J. Llorent-Martínez, P. Ortega-Barrales, G. Zengin, S. Uysal, R. Ceylan, G. O. Guler, A. Mocan, A. Aktumsek
, RSC Adv.
, 2016
, 6
, 88996
- Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers. Javier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, Simón Arina, Pilar Zafrilla, Juana Mulero, Hans-Gottfried Genieser, Federico Ferreres, Ángel Gil-Izquierdo
, Food Funct.
, 2016
, 7
, 4781
- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001