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- Synthetic Glycomes, CHAPTER 13 Glycan Production by Bacterial Fermentation. Christoph Albermann
, 2019
, Pages 311-330
- Carbohydrate Chemistry: Volume 9, Chemical synthesis and modification of oligosaccarides, polysaccharides, glycoproteins, enzymes, and glycolipids. J. S. Brimacombe, J. F. Kennedy
, 1977
, Volume 9
, Pages 412-462
- Carbohydrate Chemistry: Volume 11, Chemical synthesis and modification of oligosaccharides, polysaccharides, glycoproteins, enzymes, and glycolipids. J. S. Brimacombe, J. F. Kennedy
, 1979
, Volume 11
, Pages 445-514
- Carbohydrate Chemistry: Volume 1, Glycoproteins and glycopeptides. S. D. Guthrie
, 1968
, Volume 1
, Pages 240-253
- Carbohydrate Chemistry: Volume 13, Glycoproteins, glycopeptides, and animal polysaccharides. J. F. Kennedy, N. R. Williams
, 1982
, Volume 13
, Pages 313-416
- Cryptosporidium: The Analytical Challenge, Cryptosporidium: The analytical challenge. M. Smith, K.C. Thompson, H. V. Smith, A. Ronald
, 2001
, Pages 1-43