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- In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.). Oscar Abel Sánchez-Velázquez, Miquel Mulero, Edith Oliva Cuevas-Rodríguez, Martin Mondor, Yves Arcand, Alan Javier Hernández-Álvarez
, Food Funct.
, 2021
, 12
, 7358