to explore results)
- The Dictionary of Substances and their Effects (DOSE): C (2), C Compounds.
, Volume 2
, Pages 1-866
- Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis.
, Pages 337-399
- Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources.
, Pages 1-57
- Supercritical and Other High-pressure Solvent Systems: For Extraction, Reaction and Material Processing, CHAPTER 2 Understanding Entrainer Effects in Supercritical CO2.
, Pages 14-39
- White Biotechnology for Sustainable Chemistry, CHAPTER 12 Production of Aroma Compounds by White Biotechnology.
, Pages 310-332
- Chemistry in the Garden, Chapter 6 Bioactive Compounds from Ornamental Plants
, Pages 59-79
- Coffee: Production, Quality and Chemistry, CHAPTER 34 Phytochemicals From Coffea Leaves.
, Pages 771-788
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences.
, Pages 57-83
- Natural Product Extraction: Principles and Applications, Subject Index
, Pages 472-500
- Terpenoids and Steroids: Volume 12, Monoterpenoids.
, Volume 12
, Pages 1-74