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- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 5 Glucose Chemistry. Bilal Ahmad Malik, Mohammed Benaissa
, 2012
, Pages 77-85
- Carbohydrate Chemistry: Volume 39, Radical‐mediated brominations at ring‐positions of carbohydrates – 35 years later. László Somsák, Katalin Czifrák
, 2013
, Volume 39
, Pages 1-37
- Food: The Chemistry of its Components (4), Sugars. T. P. Coultate
, 2002
, Pages 7-40
- Thiol-X Chemistries in Polymer and Materials Science, CHAPTER 11 Hybrids of Synthetic Polymers and Natural Building Blocks Using Thio‐click. Martina H. Stenzel
, 2013
, Pages 236-258
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 6 Galactose Chemistry. Fabio Vieira dos Santos, Vanessa J. S. V. Santos, Juliana Pereira Lyon, Leonardo Marmo Moreira
, 2012
, Pages 86-100
- Carbohydrate Chemistry: Volume 14 Part II, Chemical synthesis and modification of oligosaccharides, polysaccharides, glycoproteins, enzymes, and glycolipids. J. F. Kennedy, C. M. Sturgeon
, 1983
, Volume 14
, Pages 375-507
- Carbohydrate Chemistry: Volume 14 Part I, Esters. N. R. Williams
, 1983
, Volume 14
, Pages 49-62
- Carbohydrate Chemistry: Volume 22, Esters. R. J. Ferrier
, 1990
, Volume 22
, Pages 71-85
- Carbohydrate Chemistry: Volume 13, Enzymes. J. F. Kennedy, N. R. Williams
, 1982
, Volume 13
, Pages 417-543
- Carbohydrate Chemistry: Volume 20, Esters. N. R. Williams
, 1988
, Volume 20
, Pages 68-83